MENU

Our Menu

Conference

Copperhead • Spring “Ladies” • Monkey 47

18€

Hendrick’s•Sipsmith

19€

HealthyJuice

11€

Mai Tai 0%

11€

Copperhead Gin 0%

11€

Sunshine 0%

11€

Drappier Cup, Gold Card, raw

17€

Drappier "Rosé" Cup

brut nature"

19€

Ulrich Vermouth Bianco

9€

Ulrich Vermouth Rosso

9€

Negroni

gin, Campari, red Vermouth

16€

Black Samurai

dark rum, pineapple juice, cherry liqueur

18€

Moscow Mule

Vodka, ginger, lemon.

18€

Pornstar Martini

vodka, Passoa, passion fruit, lemon

18€

Gin Fizz

gin, lemon

18€

Sharing Food

Iberian Pata Negra

Bellota, aged for 48 months

35€

Caviar tasting

Royal Belgium Platinum (30 gr.)

75€

Nems from Vietnam

with a lot of love

16€

Tempura from Nabashi

with tartare

20€

Bellota croquettes

with Iberico devil's sauce

20€

Brioche

with homemade foie gras terrine, mango chutney

25€

Focaccia

Parma ham, mozzarella,

verse winter truffle

25€

Starters

Buggenhout Hop Shoots

with poached farm egg, mousseline, croutons

35€

6 deep oysters

« Gillardeau »

35€

6 Zeeland flat oysters

35€

Homemade Scottish Salmon

prepared with our greatest care

24€

Carpaccio « Wagyu »

shavings of fresh black autumn truffle

35€

Duo cheese croquettes

Old Bruges cheese

20€

Duo shrimp croquettes

fried parsley

25€

Baked Saint Jacob

from Dieppe, chicory, chive butter

24€

1/2 Grilled lobster

garlic butter and candied tomato

25€

Fried duck liver

caramelized Jonagold, Xérès juice

30€

Muscovite apple, Kaviar

Royal Belgium Platinum (30gr)

75€

Meat

Steak Tartare « Classic »

28€

Steak tartare Italian

« truffle, stracciatella »

35€

The crying tiger

38€

Decadence: Wagyu beef stew

prepared with Optimo Bruno Grimbergen

45€

Beef tenderloin

GB – SCT: “Galloway”

38€

FROM: « Black Angus »

180 days grain-fed

68€

Chateaubriand White-Blue

From 2 pers.

48€

Rib Eye

ARG : Black Angus « Premier »

grass fed

40€

USA : « Prime » Hilton Angus

100 d. grain-fed

65€

AUS:CrossF2,Wagyu/BlackAngus

300d.grain-fed

65€

JPN: Wagyu « This »

Sankyo A5 (200gr)

120€

Filet mignon

AUS : « Jack’s Creek » Wagyu, F4 Full blood

BMS9 , Kobe, “Lady’s Steak”

60€

Rump steak

AUS:Wagyu,2GR,BMS9 ,F4 Full blood

400d.grain-fed

90€

Grass-fed rib steak / Côte à l'os (from 2 people)

ES: «Galician Blonde» Caprichio

Matured for 8 weeks

80€

Rib eye steak / Côte à l'os, grain-fed (from 2 pers.)

USA : « Prime » Hilton Angus

100 d.

55€

AUS : Wagyu Ultimus X F4 Full blood, BMS9

240days

100€

Tomahawk Grain-fed, For 3 to 5 people.

AUS : Wagyu, 2 GR, BMS9 , F4 Full blood

400 d. grain-fed (1.4-2.0 kg), truffle fries and lobster bearnaise

25/100gram

Lacquered Brasvas ribs

with fried rice, smokey hot cocktail

33€

Kalfstong

with Robuchon puree

38€

Milk lamb from the Pyrenees

"Parisian style", with gratin dauphinois

40€

Finely chopped Bresse chicken

with morel cream, chicory salad

40€

Pasta

Pasta with fresh black autumn truffle

50€

Pasta best of lobster

65€

Still

Scream

with stewed leek, lobster sauce, Robuchon puree

40€

Line-caught sea bass in salt crust « Vièrge »

puree Robouchon per 2 pers

45€

Sea bass / Sole (450 gr.)

"Miller"

Dagprijs

Eel in the green

38€

1/1 Grilled lobster

garlic butter and candied tomato

50€

Sides

Mayonnaise

2€

Truffelmayonaise

15€

Memling sauce

3.5€

Pepper sauce

Archduke, Béarnaise, Choron, Blackwell

3.5€

Crayfish béarnaise

12€

Lettuce

5€

Tomato salad

5€

Chicory-lamb's lettuce

8€

Warm green beans

8€

Braised chicory

8€

Dauphinois Gratin

5€

Chimichurri

3,5

The dessert

Crème brûlée

with Madagascar vanilla

12€

Frozen nougat

with raspberry coulis

12€

Tiramisu

with custard

12€

White Lady

with homemade vanilla ice cream

14€

Chocolate Moelleux

14€

Drowned Truffle

14€

Jubilee Cherries

with vanilla ice cream

14€

Frozen Vacherin

(Chocolate or Red fruit)

14€

Ode to the Brussels waffle

with whipped cream

9€

Ode to the Brussels waffle

with red fruit

12€

Ode to the Brussels waffle

with Mikado, homemade vanilla ice cream & warm chocolate sauce

12€

TAKE -AWAY MENU

Pick up from Wednesday to Sunday.

Between 12pm and 2.30pm and between 6pm and 10.30pm.

Please order 2 hours in advance, via 02/569.05.90

Our Menu

Finger food

Pata Negra Bellota

per 100 gr.

€ 25.00

Our well-known homemade spring rolls

per 10 pieces

€ 12.00

Bitterballs of wagyu, joppie sauce

per 6stuks

€ 15.00

Starters

Cheese croquette (per piece)

€ 2.50

Shrimp croquette (per piece)

€ 4.00

Home smoked Scottish salmon

per 100 gr.

€ 14.00

Hollow oysters Gillardeau °°°

per piece

€ 4.00

Meat dishes

Wagyu stew beef

prepared with Bruno Optima

Served with poached fries and prepared salad

€ 40.00

Meatballs in tomato sauce

6st.

€ 12.00

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